Homemade buns as in childhood

6

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 418.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  418.13kcal

• Rating

• Recipe

How to cook these delicious buns, my grandmother taught me, and when I eat them, I immediately remember the taste of childhood, fresh air and fresh cow milk. Buns are made at home very simply, It will be interesting to do them with you and your baby. Delicious homemade buns are a great option for breakfast, and for someone at night. Conscience will not torment, because in front of these buns it’s very very hard to resist!

Let’s get started!

Ingredients

0/3 ingredients

• Sunflower oil
• Yeast dough – 300 g
• Sugar – 0.75 st

1ч 20мин1ч 20мин 418.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients. I used frozen dough, but his own. You can cook from the purchased too (you need yeast).
2. Roll out the sausage from the dough and cut it into 4 such pieces.
3. Roll out a cake from each piece and slightly take palm.
4. Lubricate the cake with a teaspoon of sunflower oil, and then sprinkle with sugar and level.
5. We twist our cake in such a pretzel.
6. Fold the pretzels in half and hold the ends with your finger.
7. Cut with a knife in half (without cutting the dough, where is our finger) and lay the dough to the sides. It turns out such a bun!
8. We also do with the rest of the buns.
9. We put our buns for 1 hour in the oven at 180 degrees. how only the buns will become rosy, they are ready! Enjoy your appetite!

Keywords:

• bakery products
• dessert
• children’s table
• Yeast dough
• Buns
• dough