Homemade breadcrumbs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 354,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  354,7kcal

• Rating

• Recipe

Purchased crackers can never be compared with homemade. In addition, you do not have to throw out the stale bread. Cooking breadcrumbs does not require much effort and does not take much time.

Let’s get started!

Ingredients

0/1 ingredients

• Long loaf – 1.5 pcs.

30 мин30 мин 354,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the bread into thin pieces.
2. Spread the pieces on a baking pan glazed bakery paper.
3. Dry pieces of bread in the oven at 190 degrees for about 20 minutes (after 10-12 minutes turn over each piece) until pleasant blush. Just make sure that the crackers do not burn.
4. Let the rusks cool. Then grind them with a blender. The size of the crumbs is regulated by yourself, as you like best.
5. Pour breadcrumbs into sealed dishes.

Keywords:

• quickly
• yummy
• breadcrumbs