Homemade Bread: Video Recipe

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In my opinion, this is the simplest recipe for bread: without molding and extra work. It turns out to be very similar to ciabatta: very airy and not dry center. This time I added spices and herbs, but you can without them. I had tomatoes in my composition, and I don’t I noticed that they were not in pieces there, but in dried mashed potatoes. AT as a result, they gave the flavor, the bread was colored dissolved, but the cut on the view is not quite as planned.

Let’s get started!

Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. In warm (not hot) water, sugar, salt and yeast.
  2. Sift the flour. First, we interfere with a whisk. Then hands. A very sticky mass will reach out, reaching for the hand. it fine.
  3. Directly in this bowl we leave for 2 hours to warm up.
  4. Lubricate the form (height 7-10 cm) with vegetable oil, sprinkle flour, pour oil on hand and spread the dough with this hand in shape and slightly distributed. Don’t be zealous yourself will run away.
  5. Sprinkle with flour and upset for 30 minutes in heat.
  6. If it was an oven, take it out necessarily, heat the oven to 230C, set for 15 minutes. Without opening the oven, reduce to 180C, bake another 35 minutes. How to understand that the bread is ready? You need it knock should be a dull sound.
  7. Cool the bread without covering anything!

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