Slow Cooker Modes for homework
Hello! I’m interested in home cooking in a slow cooker. I can’t find an explanation anywhere. Tell me which modes crock-pots for home cooking is better to use?
Miloslava mountains. Podolsk
Slow Cooker Modes
Let’s take a look at such modes as stewing, steaming, “heating” and “buckwheat”. How will these basic functions help any multicooker with blanks for the winter?
- In the “stew” mode, you can cook almost any dish. The main effect of this function is the languishing of products at certain temperature. Great for cooking sauces, soups, meat and long-playing foods. Food to cook evenly.
For home cooking in a slow cooker, the “quenching” will replace long process of languishing and cooking on the stove. Also in this mode You can fry vegetables.
- In the buckwheat mode, evaporation of excess fluid occurs. Designed for the preparation of various cereals: buckwheat, rice, millet etc. You can also adjust the viscosity.
For workpieces, this mode is suitable for evaporating excess fluid, boiling vegetables to the desired state and consistency.
- The modes “heating” and “steaming” are interchangeable.
For workpieces in a multicooker for the winter, such functions are used on the last step, when infusing vinegar or adding lemon acids. This is where the seasoning mixes with the main a dish.
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