Potato chips are loved by many. Crispy snack is possible cook and at home. For this you need deep fryer and some spices. A special grater is also useful, which allows you to chop potatoes thin ломтиками. 
Time: 30 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Chips
- 700 gr. potato
- Cooking Peanut Butter
BBQ Spice Mix
- 1.5 tbsp. paprika
- 3/4 Art. granulated sugar
- 3 and 3/4 Art. l onion powder
- Mix all the ingredients
Recipes with similar ingredients: chips, potatoes, onions paprika powder
Recipe preparation:
- Heat the peanut butter in a deep fat fryer to 190 ° C.
- Peel the potatoes and cut into very thin slices. 0.3 cm. Using a grater with a blade attachment for smooth cutting. Keep chopped potatoes in very cold water until when the whole batch is ready to fry. Drain by folding potato in a colander and dry it with paper towels.
- Fry potatoes in batches of several slices for 3-4 мин. When it turns golden, remove it from the fryer. and place on a baking sheet covered with a paper towel to excess oil was absorbed. Sprinkle with salt, pepper and seasoning immediately. barbecue to taste.
