This ice cream has drawn its color from avocados, but such a neighborhood it is appropriate when you need to freeze fruit, why not do it in the form of ice cream. Try making friends milk and avocados, and you have there will be frozen fruit for the future. Avocado puree do not forget sprinkle with lemon juice. Ice cream is more like frosting because of of its consistency, it is prepared on whipped cream. And for the basis is taken condensed milk, which reduces the cost of cooking, and milk does not need to be cooked on their own. Just sprinkle the finished ice cream with sea salt and you’ll have a spoonful of explosive in your mouth вкуса. 
Time: one 0 мин. plus time solidification Difficulty: easy Servings: 12 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 PC. (225 gr.) Avocado, cut in half, take out a stone and clear
- 1 can (400 gr.) Of condensed milk
- 2 tbsp. l lemon juice (from 1 lemon)
- A pinch of fine salt
- 2 tbsp. butter cream 33%, cool
- Special equipment: metal rectangular bread pan (22 x 12 cm.) with high sides, refrigerate in refrigerator for at least 30 minutes
Recipes with similar ingredients: ice cream, cream, milk condensed, avocado
Recipe preparation:
- In a blender about 1 min. mashed until smooth avocado, condensed milk, lemon juice and salt; transfer to a large bowl. In another high-capacity whisk cream with a mixer at a moderately high speed about 2 min. to steady peaks.
- Using a rubber spatula, stir in about 1 tbsp. whipped cream in mashed avocado. Put the resulting mass back into the cream and mix well. Transfer to chilled form and place in freezer for hardening for at least 4 hours or the whole night.
- Serve pistachio ice cream with a smoothie.
