Homemade Apple Pie

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A delicious apple pie is like a charlotte, but the dough turns out more tender. In order to cook it at home, apples are better take sour to contrast tastes with sweet raisins.

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Ingredients

0/9 ingredients

218,2

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat eggs and sugar with a mixer at maximum power in a very airy and magnificent mass.
  2. There, continuing to whisk, add sour cream, soft butter, vanilla, flour and baking powder. Beat until smooth.
  3. Wash apples, peel with a sharp knife or peeler. Remove the core and cut into slices.
  4. Rinse well with hot water and let the water completely to drain.
  5. Pour half the dough into a non-stick coating we put apples and raisins in a uniform dense layer. We cover stuffing with the remaining dough.
  6. Sent in the oven for 40 minutes at a temperature of 180 degrees. Cool in shape and serve.
Keywords:
  • In a blender
  • Vegetarian menu
  • bake
  • raisins
  • milk products
  • Flour
  • Chopped
  • pie
  • Festive table
  • hearty meals
  • Fruits and berries
  • an egg

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