Holiday Pork

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating

• Recipe

A dish worthy of a festive table! Cooked at home in a whole piece of oven coated with sweet based sauce lingonberry jam, the meat is juicy, aromatic and very delicious.

The great advantage of this recipe, the minimum time for preparation of the main ingredient.

Of those dishes that I put in the oven and forgot.

Cowberry jam can be replaced with cherry. Instead of fillet pork, in our case, ham, this dish can also be prepared from turkeys.

Let’s get started!

Ingredients

0/5 ingredients

• 1 kg pork fillet
• 2 tbsp. l lingonberry jam
• 2 tbsp. l honey
• 2 tbsp. l lemon juice
• clove buds and salt to taste

1ч 15мин1ч 15мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, combine jam, lemon juice, honey, mix well.
2. On meat, make incisions with a rhombus 3-4 mm deep, grate salt, put in a baking dish.
3. Grease the meat with prepared sauce.
4. Insert the buds of cloves in the center of the diamonds.
5. Remove the form in the oven for 55 minutes at a temperature of 180 degrees. When serving, cut with a sharp knife into portioned pieces.

Keywords:

• meat
• New Year
• pork