Holiday liver in the oven

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103kcal

• Rating

• Recipe

Elegant and delicious chicken liver casserole will become an ornament your holiday table. Cooking her at home is not at all complicated.

Let’s get started!

Ingredients

0/9 ingredients

• onions 500 g
• vegetable oil for frying 3 tbsp. l
• carrots 500 g
• me groats ½ cup
• � cup milk
• salt to taste
• pepper to taste
• mayonnaise to taste
• chicken liver 500 g

1ч 30мин1ч 30мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scrub the washed, cleaned liver through a meat grinder, add salt, pepper, semolina, milk, mix, put in the refrigerator for an hour.
2. Wash onions, carrots, peel, chop, fry on oil.
3. Cover the bottom of the baking dish with oil, sprinkle with breadcrumbs. Put half the fried vegetables on it, salt, Spice up.
4. Put half the liver on vegetables, pour with mayonnaise.
5. Repeat layers.
6. Garnish with mayonnaise. To do this, draw circles from mayonnaise and hold a toothpick from the center to the edges of the casserole.
7. Bake in the oven for 50 minutes at a temperature of 180 degrees.

Keywords:

• casserole
• chicken liver
• offal