Chicken is a universal bird from which you can make many tasty and varied dishes. In the most diverse cuisines of the world often use this bird as the basis of the dish.
This is also due to the fact that chicken is inexpensive and is low-calorie meat, that is, suitable even for those who adheres to diet food. From it you can cook delicious galantine, and also replace it with duck in some recipes, for example, when cooking in Beijing.
Today we will tell you how to cook delicious chicken. cheese muffins that look festive. They can be Serve on weekdays, because chicken muffins are prepared fillet is very quick and easy.
The subtleties of cooking
If you want to cook chicken muffins with cheese, the recipe will be as follows. Take 600-700 grams of chilled fillet or thaw a piece if you already have one in the freezer the camera.
Also, 100 grams of cheese is included in the chicken muffin recipe. You can take the most ordinary Russian cheese or treat yourself to spicy Parmesan In addition, you will need 2 tablespoons of starch. (you can use corn), 100 grams of sour cream 15-20 percent fat content, a small onion and one egg.
The chicken muffins we recipe are diet dish.
So, the chicken should be washed under cold water and dry well with towels. Then finely needed chop it or pass through a meat grinder with onion. Add the grated cheese to the chicken and mix thoroughly mixture.
Then salt the mixture and add pepper. You can also taste add favorite herbs and spices to the ingredients.
Beat the egg separately and pour it into the chicken and cheese mass. There add sour cream and mix thoroughly the resulting “dough”. Finally, to connect all the components, add to the chicken starch. If necessary, take it a little more. Task is that the resulting mixture is thick enough, looking like a good dough. On this, the preparations themselves can be considered finished.
Baking Features
Bake chicken muffins in silicone molds for cupcakes. If your household does not have such, you can independently design the molds of the desired size from the foil. The diameter of the mold should be about 5 cm, and the depth should be no more than 6 cm, so that the muffins bake well, but do not burn.
Put the finished chicken mixture into molds, completely filling their volume, and put in a preheated oven for 15-25 minutes. You can check the readiness of the dish using a wooden sticks and a characteristic golden crust on the surface of “cupcake”.
As you can see, cooking chicken muffins is not at all difficult. TO they can be served on a table with white sour cream sauce, and there’s how a separate dish, and as a small snack. If you choose the second option, then the idea for the main hot on the table can be found among many interesting recipes for meat dishes on the Internet.
