Hibiscus tea with ginger and cinnamon honey

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 50.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.68kcal

• Rating

• Recipe

Such a delicious home-made drink can be prepared at any time. of the year. In summer, it perfectly quenches thirst, and in winter it perfectly warms. It has many unique healing properties and components, therefore We recommend that you make it a must.

Let’s get started!

Ingredients

0/5 ingredients

• Dried Sudanese rose flowers – 20 pcs.
• Cinnamon – 1.5 – 2 sticks
• Carnation – 6 pcs.
• Natural honey – 6 tbsp.
• Fresh ginger (root) – 4 cm

10 мин10 мин 50.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put in a pan, clove, clove, flower roses, ginger root, peeled and cut with plates.
2. Fill the boiling water into our boil and hold it for a little more than 5 minutes.
3. Remove the liquid from the splash, dissolve in honey, cover the pan with a lid and leave it to stand for 10 hours.
4. When the drink is cooled, strain through.

Keywords:

• hibiscus