Desserts from baked apples are much healthier than regular cakes, although delicious as well, especially if the apples are covered with a delicious crunchy topping like this crumble. Crumble is preparing very quickly, you even you don’t have to roll out the dough. In a greased form put apple slices sprinkled with sugar, cinnamon and lemon zest and top with oatmeal, flour topping, brown sugar and butter. When baking in the oven apples will become tender, and topping will become crispy and caramelized. An excellent combination of textures! Pour caramel over caramel sauce with vanilla and cardamom and serve for dessert with tea, or adding шарик мороженого. 
Time: 1 hour.30 min. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Apple filling
- 3 Granny Smith apples peeled and peeled and chopped
- Juice and zest of 1 lemon
- 2 tbsp. l granulated sugar
- 1 tsp ground cinnamon
- A pinch of salt
Crispy crumble
- 2/3 Art. flour
- 2/3 Art. brown sugar
- 2/3 Art. oatmeal
- A pinch of salt
- 120 gr. butter
Caramel Vanilla and Cardamom Sauce
- 2/3 Art. Sahara
- 1/4 Art. water
- 1 tbsp. l (15 gr.) Butter
- 0.5 tbsp. fatty or nonfat cream
- 1 tsp vanilla extract
- 1 tsp cardamom seeds, slightly crushed to release butter
Recipes with similar ingredients: apples, hercules flakes, cream, lemon juice, brown sugar, cinnamon, cardamom, caramel
Recipe preparation:
- Preheat the oven to 175 ° C.
- Cook the apple filling: mix in a small bowl slices of apples with zest and lemon juice, sugar, cinnamon and salt, and set aside.Cook a crispy crumble: in another mix a bowl of flour, brown sugar, oatmeal with a small bowl flakes and salt. In a ceramic baking dish, melt in microwave the butter so that it melts about half, 10-15 seconds at maximum power. Pour in butter in flour mixture and mix with a fork. Leave excess butter in the form, lay the slices of apples on top. Cover the apples with topping.
- Bake until the apples are baked and browned, about 45 minutes.
- Make caramel vanilla and cardamom sauce: in in a medium saucepan with a thick bottom, mix water with sugar and on bring to a moderate heat to a boil. Let the syrup boil without stirring. If necessary, the pan can be tilted in side. Cook until the syrup is a light golden color, about 7 minutes.
- Remove the pan from the stove and stir vigorously, add butter and cream. The mixture will bubble. Add seeds cardamom and mix to evenly distribute. Watch out for syrup, sugar burns quickly. Return the pan to the stove and bring the mixture to a boil, and then remove from heat and let cool A couple of minutes. Stir in the vanilla extract and strain the sauce, before you water the cobler.
