Hedgehogs with potatoes: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 89.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.61kcal

• Rating

• Recipe

Juicy hedgehogs with potatoes – it’s simple and delicious. In that the meat and the side dish and the sauce are cooked at the same time, therefore It turns out very fast and tasty.

Let’s get started!

Ingredients

0/14 ingredients

• Ground beef 500gr
• Salt 0.5 tsp
• Pepper 5g
• Egg 1 pc
• Milk 50ml
• Rice 100g
• Vegetable oil 1 tablespoon
• Bow 1pc
• Potato 7 pcs
• Carrot 2pcs
• Spices Vegeta 1 tablespoon
• Mustard 1/2 tsp
• Tomato paste 2 tablespoons
• Water 1l

1ч 30мин1ч 30мин 89,61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stuffing salt and pepper.
2. Add the egg and milk.
3. To stir thoroughly.
4. Rinse the rice and send it to the minced meat. Mix.
5. We form the middle circles.
6. Peel potatoes and carrots, cut into medium cubes.
7. Pour vegetable oil into a baking dish.
8. Put onions, potatoes, hedgehogs, carrots.
9. For the sauce, mix tomato paste, mustard, spices with water.
10. Pour the sauce and put in the oven.
11. Cook at 250 ° C for 1 hour 20 minutes.
12. Serve with greenery.

Keywords:

• second
• hedgehogs