Hedgehogs in tomato sauce: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 170.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170.36kcal

• Rating

• Recipe

Hedgehogs – a dish from childhood, well, who did not like them in the kindergarten? I suggest you the very recipe for delicious hedgehogs cooked at home!

Let’s get started!

Ingredients

0/9 ingredients

• Ground beef – 500 grams
• Onion – 1 piece
• Carrots – 1 piece
• Tomato Paste – 70 grams
• Rice – 150 grams
• Egg – 1 piece
• Salt – 1 tsp
• Boiling water – 200 ml
• Cream (10%) – 5 tbsp.

LIFESTYLE & BEAUTY 35 мин35 мин 170.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, rub the carrots.
2. Mix the minced meat, onions, carrots, raw rice, egg and salt.
3. We mold hedgehogs with wet hands: we form small minced meat balls and put in a mold greased with vegetable oil.
4. Preparing the sauce: pour tomato paste with boiling water, add cream and mix.
5. Pour each hedgehog with sauce, pour the remaining sauce into form.
6. We send to the oven at a temperature of 180 degrees by 30 minutes.

Keywords:

• In the oven
• second
• hedgehogs
• Meatballs
• dinner
• minced meat
• meatballs