multicooker modes
We bought a redmond multicooker, while we just get used to it, we deal with functions. I’m afraid that the heating mode in the multicooker will dry the dish. I don’t need a golden crust. Roast I can’t eat for health reasons. What do you advise?
Elena, Perm. The question is asked through the “Contact Us” form.
Multicooker heating mode
Manufacturers warn that this feature may overdry food. For “crust” and friability is good. There are several options may be.
- Experiment. Add a little more liquid or vegetables, that secrete juice.
- Do not heat in this mode. Try something else. For soups, shurpa it is not scary.
- You can buy a sleep timer. I haven’t tried it myself, but on multicooking forums talk about it.
Do not try to stick to the exact recipe book. TO For example, you want to cook meat. Make delicious right away gas station. Use ginger, tomatoes, balsamic vinegar. Here the mass of benefits that the heating mode in the multicooker will not spoil. The liquid will contain all the vitamins and at the outlet you get a tasty and not dried dish.
Basically, heating mode is not possible to program. Therefore, it is simply turned off. For this and buy a timer. I do not think this decision is correct. If somebody If you’re just going to buy a slow cooker, it’s better to immediately choose a appliance with the function of turning off the automatic heating. Here you need to be careful with the acquisition. Ask the manager in detail. And let it all shows how it works. Some models are quite simple. keep the “menu” pressed (button) longer. Heating indicator should go out.
The device and modes of multicookers are interesting to all housewives. Not feel free to write your questions in the reviews or in the form of “Contacts”, we will answer for sure.
