A detailed culinary recipe for a New Year’s meal with a photo. friends: 
Time: 4 hours. 15 minutes. Difficulty: medium Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour, plus additional for spraying
- Zest of 1 large lemon (about 2 tsp.)
- 1/2 large orange, remove the zest (about 2 tsp.)
- 3 tbsp. l Sahara
- 1/2 tsp shallow sea salt
- 1/4 tsp baking powder
- 55 gr. unsalted butter, cut into pieces, leave at room temperature
- 3 large eggs
- 1 tbsp. l Pinot Gris white wine
- 1 tsp vanilla extract
- Deep-Fried Rapeseed Oil
- 1 tbsp. honey
- 1/2 tbsp. Sahara
- 1 tbsp. l lemon juice
- 1.5 tbsp. roasted hazelnuts *
- Plant spray
- Confectionery topping, icing sugar, for decoration
Recipes with similar ingredients: biscuit dough, higher flour varieties, eggs, white wine, vanilla extract, Orange zest, lemon juice, confetti, hazelnuts, honey
Recipe preparation:
- For the test: in a food processor, beat in pulse mode 2 Art. flour, lemon and orange zest, sugar, salt and baking powder. Add butter and beat at intervals. Add eggs, wine and vanilla. Mix the dough, then collect in a bowl. Wrap the dough with cling film and put in the refrigerator for 30 min
- Cut the dough in half, and again in half. On slightly sprinkled with flour surface roll all 4 parts into strips 1 cm wide. Cut each strip of dough across into squares. 1 cm. Roll into a small ball. Roll lightly in flour, and shake between your palms to shake off the excess.
- Pour deep-frying oils into a large thick-walled pan less than half. Heat over medium heat until temperature reaches 190 ° C (if you don’t have a thermometer, drop a piece of bread, it will turn brown in about 3 minutes). Working in parties fry the dough until slightly golden, about 2 to 3 minutes. Take out with a slotted spoon and lay on a paper towel for draining fat.
- Melt honey, sugar and lemon juice in a large saucepan. medium heat for 3 min. Remove the pan from the heat. Add balls and hazelnuts and mix so that the viscous mixture covers balls, and froze. Leave on for 2 minutes.
- Spray the cooking spray onto the outer walls of the wide can. place it on a serving platter. Fill the jar with balls and nuts, shape the wreath. Sprinkle with melted honey syrup, and sprinkle with powdered sugar. Put in the refrigerator for 2 hours for solidification. Take away the jar and take it out for the holiday to the table.Note * To brown the hazelnuts, distribute them in one layer on a baking sheet. Bake in preheated oven to 170 ° C, about 8 – 10 minutes. Before use cool completely.
