Chop without a hammer – this is our crown of this page. Admit where’s the gadget? Lost it? Broke about her husband? It happens)) I will help cook a chop without it.
How to beat meat without a hammer
- So, beat off the meat without special iron or wood a malleus is not so problematic, would be hands, and the rest add … 1.To beat off a piece of chop we need a thick and weighty knife. Cut the meat into the required size pieces and begin to beat off not with the sharp side of the knife, but rather – the back. We repulsed diligently in different directions. By the way, if the hammer is lost, do not look. It is believed that hammered meat only housewives beat off, and real pros beat meat it is the back of the leg. We are pros)))
- How else can you make a chop without a hammer? There is an option: take an ordinary glass bottle, her throat can make meat soft. When beating meat with the neck of a bottle, the meat will be much airier and tastier. So, with a knocking neck of a bottle of meat, meat It turns out pretty – pimply.
- It’s not even a bad mallet replaces everyone’s favorite rolling pin for dough or pusher for mashed potatoes. Just do not punch, otherwise ours juicy in theory chop will turn dry.
- Well, if it’s very tight, there’s neither a rolling pin, nor a bottle and a knife he’s gone somewhere, the weighty one will perfectly cope with the role of a hammer cobblestone. Brought, washed, wrapped in a towel and put in plastic bag.
Well, you can start cooking the chop without a hammer! Enjoy your meal! But how to beat meat without noise do you know? These are also the secrets of my kitchen.
