Juicy cutlets are cooked in the oven, and the buns are supported warm in the foil. These men’s burgers cooked like this way, will appeal to everyone who burns out of curiosity that cooked in the kitchen, if hosted холоwith тяк-перфекционист. 
AT ремя:15 minutes. Difficulty: easy Amount: 8 hamburgers In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced meat
- 8 hamburger buns cut in half
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2-3 tbsp. l mayonnaise
Recipes with similar ingredients: hamburger buns, minced meat pork, onion powder, garlic powder, mayonnaise
Recipe preparation:
- Preheat the oven to 120 ° C. Preheat the griddle to 170 ° C. Mix in a small bowl onion powder, garlic powder, pepper and salt.
- Line the baking sheet with parchment paper, put the stuffing in the middle of the pan. Cover the meat with a large piece of cellophane films. Roll the meat with a rolling pin until it covers the whole baking sheet surface; the layer should be very thin. Take away cellophane film, sprinkle the meat with a mixture of seasonings. Fold layer meat in half, side to side, using parchment paper. Cut the meat into 8 equal squares with a pizza knife.
- Wrap the rolls in foil and put in the oven for 5-10 minutes. Вthis time put the patties on a baking sheet and bake for 2-3 minutes. сeach side.
- Remove the buns from the oven. Lubricate with a small amount mayonnaise every bun, put a burger and any other on top additives as desired. Serve immediately. Hamburger Recipe with Cutlets Baked in hold the bottle of Merlot wine for this dish.
