Hamachi Fried Steak with Ponzu Dip Sauce

Hamachi fried steak with Ponzu dip sauce – a detailed recipe cooking.By делиться с друзьями: Photo Fried Hamachi Steak with Ponzu Dip Sauce Time: 1 hour. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 Hamachi steaks (Yellow-tailed Lacedra) from the upper jugular carcass parts (approximately 225 gr. each)
  • 1/2 tbsp. Ponzu
  • 1/4 Art. Mirina
  • 4 tsp soy sauce
  • 2 tsp grated ginger
  • A little sambal olek or other chili paste
  • Vegetable oil for lubrication
  • 1 peeled and finely grated daikon piece 5 cm long.
  • 2 – 3 sliced shiso leaves (optional)

Recipes with similar ingredients: fish fillet, daikon radish, ginger root, mirin (rice wine), soy sauce, sambal olek, mint

Recipe preparation:

  1. For dip sauce: In a small bowl, mix ponzu, mirin, soy sauce and ginger. Add sambal olek to taste. Put off half sauce for greasing fish during frying. fish: Preheat grill or grill pan over medium heat and oil it so that the fish does not stick.
  2. Lubricate the fish on both sides with dip sauce and grill 20-25 min., Turning and greasing with sauce every 5 min. Finished the fish should be crispy, with bright stripes, and the meat should be fried. The best way to check the readiness of the fish is to insert the tip of a knife or a tester for a muffin cake, then pull out and attach to the wrist: it should be warm. When did it happen – fish is ready! In a small bowl, mix grated daikon and shiso. Serve the fish with dip sauce and daikon in a separate bowl. Поadd a little daikon to the dip sauce.

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