Ham Pork Tenderloin Medallions

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212kcal

• Rating

• Recipe

We prepare juicy and tasty pork tenderloin at home, wrap it the medallions into slices of Parma ham and bake under the foil in the oven. Garnish can make young asparagus.

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Ingredients

0/5 ingredients

• Pork Tenderloin – 4 Medallions
• Parma ham – 8 slices
• Vegetable oil – 2 tbsp.
• Freshly ground pepper
• Salt

40 мин40 мин 212

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Steps

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1. From the pork tenderloin we cut 4 medallions across the fibers (width they should be equal to the width of the slices of ham). We set the oven to 180 degrees.

2. Wrap prepared slices with slices of Parma ham (2 pcs.) and tie with culinary twine. Sprinkle with freshly ground pepper and salt.

3. We mold a shape or a cast-iron pan with baking paper, grease with oil (1 tablespoon), put the prepared medallions in ham and sprinkle with oil. Cover the pork with foil and place in oven for 30 minutes. 10 minutes before cooking foil we remove.

4. We take out fragrant juicy medallions and serve with a vegetable side dish. and light salads.

Keywords:

• tenderloin
• lockets
• meat
• pork