Ham Pork Medallions

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 267,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  267,4kcal

• Rating

• Recipe

Fragrant and delicious pork tenderloin medallions houses. Wrap the meat in a dried ham, fry on pan and bake quickly in the oven. You can make a side dish boiled vegetables.

Let’s get started!

Ingredients

0/5 ingredients

• Pork tenderloin – 450 gr.
• Ham (prosciutto or jamon) – 8 slices
• Butter – 2 tbsp.
• Freshly ground pepper (pepper mixture)
• Salt

30 мин30 мин 267,4

Great job

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Steps

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1. My pork tenderloin, wipe with paper napkins and cut into identical pieces.

2. We put the pieces of the cut side up and palm a little press on top, knead. Rub with salt, freshly ground pepper (better to take a mixture of peppers) and wrap 2 thin strips ham.

3. To fix ham on slices, you can tie with twine or fasten the edges with a toothpick.

4. We put prepared medallions in ham in the melted little and fry over medium heat for 2-3 minutes from 2 sides.

5. We shift the fried medallions into a mold, pour on top oil from the pan and put in the oven at 180 degrees for 12-13 minutes.

6. We take out the juicy medallions in ham and serve immediately with your beloved sauce and vegetable side dish.

Keywords:

• In the oven
• lockets
• meat
• pork