Ham and Tomato Omelet

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125kcal

• Rating

• Recipe

Idea for a leisurely weekend break. Tasty and hearty cook an omelet at home with meat, tomatoes and milk in the oven.

Let’s get started!

Ingredients

0/9 ingredients

• 200 g ham
• 200 g tomatoes
• 4 eggs
• 200 ml of milk
• 150 g onion
• 1 teaspoon flour
• salt
• pepper
• vegetable oil

45 мин45 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, chop the onion.
2. Wash tomatoes, cut into a cube with ham.
3. Fry chopped onion in oil until golden.
4. Put ham cubes onion, lightly fry together.
5. Transfer to a baking dish (about 20 cm in diameter) fried mixture.
6. Place tomato cubes on top.
7. Break eggs into a bowl, add salt, pepper and beat.
8. For splendor, put a spoonful of flour, stir well.
9. Pour milk, whisk again.
10. On the form with vegetables, meat, pour the egg and milk mixture.
11. Remove the form in an oven preheated to 180 degrees for 20 minutes.