Ham and onion pork tenderloin

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225kcal

• Rating

• Recipe

The juiciest and tastiest meat will turn out if pork tenderloin bake in the dough. In order not to waste a lot of time cooking dough at home, bake pork in a ready puff pastry. Smoked bacon and fried onions will make the dish incredibly fragrant.

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Ingredients

0/7 ingredients

• Pork tenderloin – 1 piece (500-550 gr.)
• Onions – 3 pcs.
• Smoked ham or bacon – 6 slices
• Puff pastry – 1 pack
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1 ч1 ч 225

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Steps

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1. Puff pastry 1 hour before starting to cook freezer on the table. Finely chop onions and fry in oil until golden brown. We put the oven at 200 degrees.

2. On a sheet (round or rectangular) of thawed dough put slices of smoked ham (can be replaced with smoked bacon), overlapping each other.

3. We wash the pork tenderloin, rub it with salt, ground pepper, place in the middle of the slices of ham and spread on top fried onions.

4. Wrap pork tenderloin in puff pastry.

5. We spread on a baking sheet with baking paper, a knife on the dough make shallow decorative cuts and put the pork in the dough in oven for 40 minutes.

6. We take out the fragrant juicy tenderloin in a crisp, give stand for 10 minutes, chop and serve with potato salad and fresh vegetables. This dish does not require bread.

Keywords:

• In the oven
• in the test
• tenderloin
• meat
• pork