Ham and Cheese Puff Snail Buns

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 317.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  317.15kcal

• Rating

• Recipe

The perfect combination of puff pastry, ham and cheese, a favorite all since childhood! Delicious buns are cooked at home quickly and easily. You can use ready-made frozen yeast dough, defrosting it beforehand.

Let’s get started!

Ingredients

0/6 ingredients

• Salty Yeast Dough – 500 g
• Ham – 400 g
• Cheese – 150 g
• Egg – 1 pc.
• Butter – 10 g
• Fresh dill – 1 bunch

40 мин40 мин 317,15

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Bon appetit, I hope you had fun with us!

Steps

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1. Roll the puff pastry dough thinly.
2. 400 g ham cut into thin slices.
3. Grate 150 g of hard cheese on a coarse grater.
4. Finely chop the dill.
5. On the rolled dough we spread the cheese, ham and dill.
6. Wrap the dough stuffed with a roll. Cut the roll circles.
7. Line a baking sheet with parchment, grease with butter.
8. Put the snail buns on a greased baking sheet, considering that they will rise during baking. Leave in a warm place for minutes by 20.
9. Preheat the oven to 180 degrees.
10. Shake the egg. Grease the snails with an egg in order to it turned out a golden crust.
11. Put in a preheated oven. Bake for 20-30 minutes.