Ham and Cheese Meatballs Emmental

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 250.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250.1kcal

• Rating

• Recipe

Delicious homemade meatballs. Can be done with other cheese when desire. Cook either in the oven or in a pan, as you like more likely.

Let’s get started!

Ingredients

0/10 ingredients

• White bread – 180 g.
• Emmental cheese – 60 g.
• Boiled ham – 70 g.
• Egg – 2 pcs.
• Parmesan cheese – 1 tablespoon (grated)
• Thyme
• Salt
• Milk
• Breadcrumbs
• Olive oil

35 мин35 мин 250.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the bread a little in milk. Then put in a bowl with ham, cheese, grated parmesan, eggs, thyme and salt.
2. We mix everything well.
3. We form meatballs from the mass and bread in breadcrumbs.
4. Put them on a baking sheet, pour a little oil and cook 20 minutes in the oven at a temperature of 200 degrees.
5. Meatballs can be served with a vegetable salad. Have a nice appetite!

Keywords:

• Ham
• simply
• cheese
• meatballs
• bread