A detailed recipe for cooking fish on the grill with a photo. друзьями: 
Time: 1hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 halibut fillets (225 gr.)
- 250 ml red pear-shaped tomato halves
- 250 ml yellow pear-shaped tomato halves
- 1/2 tbsp. pitted Kalamata olives
- 1/2 diced small head of red onion Luke
- 1/4 Art. chopped parsley
- 1 avocado, peeled and chopped
- 2 tbsp. l chopped fresh tarragon leaves plus 2 tbsp. l for decoration
- 1/2 tbsp. olive oil
- Salt and ground black pepper
- 5 mashed cloves of garlic
- 1/4 Art. olive oil
Recipes with similar ingredients: halibut, calamata olives, tomatoes grape, red onion, garlic, tarragon, salsa sauce, relish Vegetable, Avocado, Parsley
Recipe preparation:
- In a small bowl, combine tomatoes, avocados, olives, onions, parsley, tarragon and olive oil. Salt and pepper over to taste. Leave at room temperature for 30 minutes before serving. min
- Combine the garlic and olive oil in a small bowl. Grease fish on both sides with butter and leave to marinate for 15 minutes.
- Preheat the grill to a high temperature. Salt and pepper halibut to taste on both sides and grill until weak strips and readiness, about 5 minutes. from each side. Transfer to a dish. Sprinkle with tarragon and serve immediately with tomato religion.
