The peculiarity of this tasty and juicy fish is that it is baked in the oven, and the crust turns so crispy, as if it were fried on in the pan. It’s all about the terrific breadcrumbs of panko crackers (they themselves crispy than regular breadcrumbs), mixed in butter with greens, lemon zest and shallots. Press the breading to a small halibut filet mayonnaise, put the fish on the fried on pan chard and put all together baked in the oven. Since the dish is first cooked on the stove and then baked in oven, you will need to choose the appropriate universal pan. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 halibut fillets (150-180 gr. Each)
- 7 tbsp. l butter
- 3/4 Art. panko (japanese breadcrumbs)
- 2 shallots, chopped
- 3 tbsp. l chopped fresh parsley
- Zest of 1 lemon
- 2 tbsp. l mayonnaise
- 1 bunch of rainbow chard, wash, cut the stems, leaves tear
Recipes with similar ingredients: halibut, chard, breading crackers panko, shallots, parsley
Recipe preparation:
- Heat the oven to 175 ° C.
- Melt 4 tbsp in a small saucepan. l (60 gr.) Creamy oils. Stir in panco breadcrumbs, half shallot, parsley, lemon zest, salt and pepper.
- Salt and pepper both sides of the halibut filet. Lubricate on top each piece with a thin layer of mayonnaise and squeeze the mixture of breadcrumbs crackers.
- Heat in a pan with a diameter of 30 cm. The remaining 3 tbsp. l (45 gr.) butter. Add the stalks of the rainbow chard and remaining shallots. Fry for 2 minutes, then turn off the heat. Stir in the torn chard leaves, 2 tbsp. l water, salt and pepper to taste. Place halibut fillet on top of chard leaves.
- Transfer the pan to the oven and bake until the fish is ready, 15-20 minutes.
