Haddock salad

6

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 48.58kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.58kcal

• Rating
  

  5 out of 5

• Recipe

A delicious haddock salad is easy to make at home. This vegetable fish salad can be made for lunch or dinner.

Let’s get started!

Ingredients

0/7 ingredients

• lettuce – 500 g
• arugula – 150 g
• tomatoes – 3 pcs.
• haddock – 200 g
• lemon juice – to taste
• olive oil to taste
• Provencal herbs to taste

5 из 5 1 1ч 05мин1ч 05мин 48.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My fish, pepper, salt and sprinkle with lemon juice. Fish wrap in foil and send to bake in preheated to 210 degrees oven for 45 minutes.
2. While the fish is baked, we will prepare the salad.
3. We wash the salad, tear with our hands, add the arugula. My tomatoes and cut into circles.
4. In a bowl, mix Provencal herbs, salt and olive oil or flaxseed.
5. We cut the fish into pieces.
6. Put arugula and lettuce on the plate in the middle on the sides we spread the tomato slices, on the tomatoes we spread pieces of fish. We water everything with dressing and spray it with juice lemon.

Keywords:

• delicious salad
• Vegetables
• A fish
• fish salad