Gyros with grilled beef and watercress – detailed cooking recipe. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr flank beef
- 4 pits without a cavity inside
- 1/3 Art. olive oil
- 3 minced cloves of garlic
- 1 tsp dried mint (optional)
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and ground pepper
- 1/2 tbsp. natural yogurt with a fat content of 2%
- 1 sliced rings 1 cm thick. Luke
- 1 chopped rings 1 cm thick. Green bell pepper (seeds previously removed)
- 1 chopped tomato
- 1 bunch of coarsely chopped watercress
Recipes with similar ingredients: pita, beef, onions, garlic, bell peppers, tomatoes, watercress, mint, oregano, paprika, yogurt
Recipe preparation:
- Prepare the marinade: In a large bowl, mix the olive oil, garlic, peppermint (if used), oregano, paprika, tea a spoonful of salt and pepper to taste. Transfer a tablespoon of marinade to a small bowl, add yogurt and 2 tbsp. l water. In a large bowl with marinade put the bell peppers and onions and mix. Take them out slotted spoon. Put the meat in a bowl and mix.
- Preheat the grill to a moderate heat. Fry grilled pepper, onion and meat, turning once, until characteristic stripes, approximately 4 min. on each side for vegetables and 4-8 minutes on each side for meat (depending on thickness). Let stand for about 5 minutes. Fry pitas until streaks appear, about a minute on each side. Cut the steak across the fibers. Put meat, baked vegetables, fresh tomato and water in pitas cress. Pour in yogurt sauce.
