Gumbo with turkey and ham – a detailed recipe cooking. 
Time: 2 час. Difficulty: Easy The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cooked turkey, white and red meat
- 450 gr diced ham
- 160 gr butter
- 3/4 Art. wheat flour
- 1/4 Art. melted fat from bacon
- 3 stalks of celery, chopped
- 2 medium onions, chopped
- 1 bell pepper, chopped
- 8 tbsp. chicken broth
- 450 gr canned tomatoes, coarsely chopped
- 2 tbsp. l filet powder (ground dried shrub leaves sassafras)
- 1 tbsp. l chopped garlic
- 1 tbsp. l salt and pepper
- 1 tsp crushed dried hot chili peppers
- 1 tsp fresh thyme leaves
- 1/2 tsp ground bay leaves or 3 whole leaves
- 2 tbsp. okra (okra) diced
Recipes with similar ingredients: turkey, bacon, tomatoes, peppers sweet, celery, okra, okra, bay leaf, thyme
Recipe preparation:
- First chop the cooked turkey into small pieces or tear the meat with your hands and set it aside. Then put a big pan (3-4 l.) over medium heat, add butter and melt it. Then add flour to the oil and fry, stirring, until dark color.
- Add the fat of bacon, celery, onions and bell pepper to flour mixture, and cook until vegetables are tender. Then, pour 1 tbsp into the pan. stock, mix well. Then add the remaining broth and continue cooking for 30 min
- Add turkey, ham, filet powder, garlic, salt and pepper, chopped chili, thyme and bay leaf, and cook another 30 min At the end, add okra, reduce heat to a minimum and cook another 10-20 min. Cook the day before serving or earlier: so gumbo will be even tastier. Output: 2 liters.
