Gumbo with seafood

Gumbo with seafood – a detailed recipe for cooking. with friends: Time: 2 hours. 45 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Gumbo

• 4 tbsp. fresh pork sausages for frying with kajun seasonings
• 4 tbsp. chopped okra (okra), fresh or frozen
• 2 tbsp. canned oysters
• 250 gr crab meat
• 700 gr. fresh peeled shrimp
• 3 tbsp. scallops
• 4 tbsp. chicken broth
• 1 tbsp. l dry chicken stock cube
• 3 tbsp. water

Vegetables and seasonings

• 1/4 Art. oils
• 6 tbsp. l premium wheat flour
• 2 tbsp. chopped onions
• 1 tbsp. chopped green bell peppers
• 1 tbsp. diced celery
• 3 large cloves of minced garlic
• 2 bay leaves
• 1.5 tsp dried thyme
• 1 tsp dried basil
• 1/3 Art. dried parsley
• 1 tsp lemon pepper
• 1/2 tsp cayenne pepper
• 2 tsp homemade seasoning recipe see below
• 2 tbsp. l soy sauce or worcester sauce
• 2 tbsp. fresh diced tomatoes
• Powder filé (spicy powder from dried ground leaves sassafras wood with a fresh faint lemon aroma)

Homemade seasoning

• 1 tbsp. salt
• 1/4 Art. black pepper
• 1/4 Art. garlic powder

Recipes with similar ingredients: shrimp, crab meat, sea scallops, bell peppers, celery, okra, okra, sauce Worcestershire, bay leaf, thyme, basil, cayenne pepper ground, garlic powder, parsley

Recipe preparation:

1. Gumbo:

   In a large saucepan, combine the butter and flour. Sauté over medium heat stirring constantly until ru (heat-treated a mixture of flour and fat) will not get a light chocolate color. Add onions, peppers, celery and garlic. Pass for 2 to 3 minutes, stirring constantly. Slowly add liquid and dry chicken bouillon. Add water, bay leaf, thyme, basil, parsley, lemon pepper, cayenne pepper, homemade seasoning, and soy sauce Tomatoes

2. Cut the sausage into slices about 1.5 cm thick. Add to pan with okra. Close the pan and simmer on a slow fire for 1 to 1.5 hours, stirring occasionally. Add oysters, crab meat, shrimp and scallops. Cook 15 more minutes.
3. Serve hot rice gumbo. Sprinkle powder filé and stir.
   

   Homemade seasoning:

   Mix the ingredients together and store in an airtight container until 6 месяцев.Совет: добавьтеpowder filé, after decomposing the gumbo into separate serving bowls. Adding filé to the pan will make gumbo too thick as the filé powder acts as a thickener.