Gumbo with seafood, sausage and crispy cut – detailed cooking recipe. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: medium Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Gumbo
- 250 gr smoked pork sausage, cut into thin sliced
- 2 small stalks of celery, finely chopped
- 2 carrots, finely diced
- 1 large onion, finely chopped cubes
- 1 red bell pepper, finely diced
- 3 cloves of garlic, finely chopped
- 110 gr. butter
- 1/2 tbsp. wheat flour
- 6 – 8 tbsp. shrimp broth recipe see below
- 2 tbsp. l honey
- Fresh cilantro leaves for decoration
Seafood
- 12 scallops
- 12 large shrimp, peeled, leave tails
- 18 oysters without shells
- 180 gr. crab meat
- 1/4 Art. canola oil
Shrimp Broth
- 3 tbsp. raw shells and shrimp tails
- 1 large onion, coarsely chopped
- 1 small carrot, coarsely chopped
- 1/2 medium celery stalk
- 6 tbsp. water
- 1 tbsp. white wine
- 1 medium fresh tomato or 1/2 tbsp. canned tomato
- 1 bay leaf
Crispy okra
- 250 gr okra cut into pieces
- Rapeseed oil
- 1.5 tbsp. cornmeal
Recipes with similar ingredients: shrimp, scallops, crab meat, sausage, sweet pepper, celery, carrots, okra, okra, tomatoes, white wine, bay leaf, cilantro, honey
Recipe preparation:
- Prepare a base for gumbo: heat medium frying pan at high temperature. Add pork sausage and fry until golden on both sides. Put on a plate, covered with paper towels. Do not drain the oil. In the same fry celery, carrots, onions, bell peppers and garlic until soft.
- In a large saucepan or cauldron, melt the butter on medium heat. Stir in the flour. Fry the flour base until it will not become light caramel color, about 5-7 minutes. Add onion mixture and fry for about 3 minutes without stirring. Bring the shrimp stock to a boil. Pour in about 6 Art. broth mixed with flour. Bring to a boil, then reduce fire and add sausage and continue cooking for about 20 minutes., add more broth if the mixture is too thick. Add salt and pepper to taste.
- Cook seafood: heat 2 tbsp. l oil in large stewpan, at high temperature until smoke is formed. Sauté scallops with salt and pepper until golden, about 2 min Put on a plate. Dry the pan and add the remaining olive oil. Heat over medium heat. Season shrimp with salt and pepper and fry until pink, about 3 up to 4 minutes Put on a plate with scallops. Add to the pan to scallop, shrimp, oyster and crab sauce and continue cooking, until the oysters are cooked.
- Cook crispy okra: heat 5 cm. Canola oil in a high frying pan over medium heat until it begins to hiss. Cover the pan with paper towels. Sprinkle cornmeal into a shallow baking dish and season with salt and pepper. Season okra with salt and pepper and mix with corn flour. Fry the okra in batches until golden brown. Pull out with Using a slotted spoon on a baking sheet and season with salt.
- Arrange gumbo with seafood in 4 shallow bowls, pour some sausage sauce, add honey and garnish with fried with chopped parsley and cilantro. Shrimp broth: B in a large saucepan, heat oil and fry shells and ponytails of shrimp, onions, carrots and celery for 5 min., stirring. Add water, wine, tomatoes and bay leaves. Reduce heat to medium, partially cover and simmer 40 min. Pass the broth through cheesecloth or in any other way.
