Use this recipe to make gumbo from fried leftovers. индейки или цыпленка-гриль. 
Time: 55 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 – 700 gr. chopped white and dark meat cooked turkey or grilled chicken
- 1 pack (400 gr.) Chopped frozen okra (okra), each wish
- 2 tbsp. l vegetable oil
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. l thyme leaves, finely chopped
- 3-4 stalks of celery, chopped
- 3 – 4 cloves of garlic, finely chopped
- 1 large bay leaf
- 1 large head or 2 medium onions, chopped
- 1 large green bell pepper, chopped
- 3 tbsp. l wheat flour
- 2 glasses of bourbon
- 2 tbsp. chicken broth
- 3 – 4 tbsp. l hot sauce
- 3 – 4 tbsp. l Worcestershire sauce
- 2 tbsp. l brown sugar
- 2 tbsp. l cider vinegar
- 400 gr. tomato sauce
- Boiled white or brown rice or crackers for serving
- Thinly chopped green onions for serving
Recipes with similar ingredients: turkey, chicken, bell peppers, celery, okra, okra, apple cider vinegar, brown sugar, thyme, bay leaf, tomato sauce, spicy sauce, Worcestershire sauce, rice, bourbon
Recipe preparation:
- Heat the oil in a large cauldron or pan with a thick bottom on moderately high heat, add butter and melt it. Add thyme, celery, garlic, bay leaf, onion, sweet pepper and some salt and pepper. Cook under partially closed cover until tender, 15 min.
- Sprinkle flour on vegetables and mix. Add bourbon and then bouillon. Reduce the heat a little, cook until the sauce thickens. Add hot sauce, Worcestershire sauce, sugar, vinegar, and tomato sauce. Add turkey and okru, stew for a couple of minutes. Then serve or refrigerate and leave for the next meals. Before serving Preheat over medium heat. Serve gumbo in shallow bowls with rice or crackers and chives.
