Gumbo soup with seafood and okra

The recipe for American seafood gumbo soup and okra, Creole seasoning is included in the soup (see recipe внутри). Time: 1 hour. 20 minutes. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 900 gr. small okra fruits (cut off the upper and lower ends and cut into slices 0.5 cm thick.)
• 225 gr. diced fish with thick flesh (e.g. sea bass, golden bass or monkfish)
• 225 gr. medium sized peeled and chopped shrimp
• 450 gr peeled crayfish tails
• 225 gr. fresh crab meat cleansed from shell and cartilage pieces
• 1/4 Art. vegetable oil
• Salt and ground black pepper
• Cayenne pepper
• 2 tbsp. chopped onions
• 1 tbsp. chopped celery
• 1 tbsp. chopped green bell pepper
• 1/2 tbsp. peeled and peeled and chopped tomatoes
• 2 tbsp. l chopped garlic
• 3 bay leaves
• Creole seasoning (see recipe below)
• 2 l fish stock
• Filet powder (ground dried leaves of sassafras shrub) taste
• 1/2 tbsp. chopped green onions (green parts only)
• A little hot sauce
• 4 tbsp. cooked warm long grain white rice

Creole seasoning:

• 2.5 tbsp. l paprika
• 2 tbsp. l salt
• 2 tbsp. l garlic powder
• 1 tbsp. l black pepper
• 1 tbsp. l onion powder
• 1 tbsp. l cayenne pepper
• 1 tbsp. l dried oregano
• 1 tbsp. l dried thyme

Recipes with similar ingredients: okra, fish fillet, shrimp, crab meat, long grain rice, celery, sweet peppers, tomatoes, spicy sauce, bay leaf, cayenne pepper, onion, ground powder, garlic powder, oregano, thyme, okra, paprika

Recipe preparation:

1. Place a large saucepan over medium heat and pour into it butter. When the oil is warm, put okra. Season with salt and cayenne pepper. Fry okra, stirring occasionally, 10-12 min. until most of the mucus disappears. Add the onion, celery, peppers and tomatoes. Salt and sprinkle with cayenne pepper. Continue cooking, stirring frequently, for 18-20 minutes, until the okra and other vegetables will not become soft and the mucus will not completely disappear.
2. Add garlic and bay leaves. Season chopped diced fish aromatic essence. Put the fish to the vegetables and cook for 2 minutes Add fish stock. Bring fluid to boil and reduce the heat so that it boils slightly. Cook 15 min
3. Sprinkle shrimp and crayfish with Creole essence. Put flavored seafood and crab meat in a pan. Add filet powder and continue to simmer for 5 minutes. Add green onions and spicy sauce. Remove the bay leaves and serve with rice. Creole seasoning: Mix everything thoroughly Ingredients.