Gumbo – hodgepodge – a detailed recipe for cooking. с друзьями: 
Time: 1 hour. 55 minutes Complexity: Servings Per Container: 4 – 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Gumbo
- 900 gr. boneless chicken, skinless, sliced in large pieces
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 chili peppers, chopped
- 2 stalks of celery, chopped
- 4 cloves of garlic, chopped
- 1/2 tbsp. wheat flour plus more
- 2 tbsp. l plus 1/2 tbsp. vegetable oil
- 450 gr smoked sausage
- 450 gr diced tomatoes
- 330 ml. beer
- 6 tbsp. chicken broth
- 350 gr crab meat or peeled shrimp
- 1 bunch chopped green onions
- 1 tsp hot sauce
Gambo seasoning
- 1 tbsp. l smoked sweet paprika
- 1.5 tsp coriander
- 1.5 tsp ground cumin
- 1.5 tsp cayenne pepper
- Leaves of several sprigs of fresh thyme
- 2 fresh bay leaves
Recipes with similar ingredients: chicken, sausage, crab meat, sweet pepper, celery, chili pepper, tomatoes, light beer, pepper ground cayenne, cumin, bay leaf, thyme, coriander, paprika
Recipe preparation:
- In a bowl, mix paprika, coriander, cumin, cayenne pepper, thyme and bay leaf. Grind and set aside the mixture onions, peppers, celery and garlic.
- Heat a thick-bottomed pan over medium-high heat. Sprinkle chicken with salt and pepper and roll in flour. Add about 2 tbsp. l oil, and when heated, add pieces of chicken, fry, turning from time to time. When toasted, lay out chicken on the dish. Fry the sausage in oil and put on a dish. Pour fat, then add the remaining 1/2 tbsp. oil and 1/2 tbsp. flour, fry, constantly mixing, until the color becomes golden brown.
- Add vegetables, seasoning, salt and pepper to the pan, and fry 6-8 min. to slightly soften the vegetables. Add tomatoes and beer and brew beer in half, 2 min. Add the broth, chicken and sausage back into the pan, warm, then completely refrigerate and store in Refrigerate for future use. When serving, warm up the gumbo: place gumbo saucepan over medium heat, add crab or shrimp meat and heat until the shrimp is ready. Garnish with onions and serve with rice.
