Guinness Beer Braised Beef – A Detailed recipe cooking. 
AT ремя: 3 час. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. beef stew
- 1 and 1/4 Art. Guinness beer
- 3 tbsp. l oils
- 2 tbsp. l wheat flour
- Salt and ground black pepper
- Pinch of cayenne pepper
- 2 large chopped large onions
- 1 crushed clove of garlic
- 2 tbsp. l tomato puree, diluted in 4 tbsp. l water
- 2 tbsp. diced carrots
- Sprig of fresh thyme
- Chopped parsley for decoration
Recipes with similar ingredients: beef, guinness beer, onions onions, garlic, carrots, tomato sauce, ground cayenne pepper, thyme, parsley
Recipe preparation:
- Cut off all the fat and cartilage from the meat and cut it into cubes 5 cm. Stir the beef with a tablespoon of butter. Вmix the flour with salt, pepper and cayenne pepper in a small bowl. Stir the meat with flour. In a large pan over high heat warm the remaining 2 tbsp. l oils. Fry the meat on all sides. Reduce heat, add crushed onions to the pan garlic and tomato puree. Cover the pan and cook on low heat for 5 min.
- Using a slotted spoon, transfer the contents of the pan to the pan. casseroles and pour Guinness beer into the pan. Bring to a boil and mix to dissolve remaining in the pan caramelized meat juice. Pour the meat with this liquid along with the remaining beer. Add carrots and thyme. Shuffle and add thyme. Cover the baking dish and simmer over low heat or in oven at 150 ° C until the meat is soft for 2-3 hours. Decorate the meat parsley and serve.
