Lasagna is one of the most popular Italian dishes in the whole world. Although its roots come from the time of ancient Rome, in its modern The form of lasagna became known from the 14th century. The dish is multi-layer baked dough, minced meat, sauce and cheese. Fragrant and delicious lasagna with ground beef is cooked enough simple and fast and can become both a treat for the holiday, and повседневным блюдом. 
Time: 1 hour. 15 minutes. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 bag of lasagna
- 700 gr. lean ground beef
- 1 medium onion, finely chopped
- 1 tsp chopped garlic
- 1 tbsp. l dried oregano
- 2 cans (420 g each) of canned tomato sauce
- 2 tbsp. l cider vinegar
- 2 tbsp. granulated curd with small grain
- 2 tbsp. grated mozzarella
Recipes with similar ingredients: lasagna paste, ground beef, sauce tomato, cottage cheese, mozzarella, oregano
Recipe preparation:
- Boil water in a large saucepan and add salt. Weld sheets Lasagna according to the instructions on the package. Drain the water lay the lasagna in a baking dish.
- Meanwhile, in a large frying pan over moderate heat saute the minced meat by adding chopped onion, garlic and oregano. When the meat turns brown, drain the fat and add tomato sauce and vinegar. Simmer for 20 minutes.
- Preheat the oven to 175 ° C. Grease a baking dish oil. Lay the sheets of lasagna on the bottom of the mold in 1 layer. From above put a layer of cottage cheese, then a layer of meat sauce, sprinkle mozzarella and repeat the layers so that there are three in all. Top with a layer of cheese and bake for 30 minutes until the cheese will bubble up. Take the mold out of the oven, let it stand 5 minutes, chop the lasagna and serve. Italian Lasagna recipe with sausages for frying.
