Grilled watermelon summer salad with arugula and cheese not It only looks like a restaurant-level dish, but it will also amaze the most unusual and fantastic flavor combination. The bitter taste of arugula and pepper perfectly balances the sweetness watermelon. And balsamic vinegar harmoniously complements this flavoring the palette. To get the desired creamy consistency, evaporate it slowly, and make sure that the balsamic syrup is not The nutritional value of one serving: (4 total) Calories 158, total fats 10 g., saturated fats g., proteins 6 g., carbohydrates 12 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half a watermelon (2.3 kg.) Without seeds
- 1/4 Art. balsamic vinegar
- 2 tbsp. fresh arugula, washed and dried
- 1 tbsp. goat cheese crumbled
- Freshly ground black pepper
Recipes with similar ingredients: Watermelon, balsamic vinegar, cheese goat, arugula
Recipe preparation:
- On a cutting board, cut half the watermelon down. Cut off the peel, leaving a solid rectangular block of watermelon pulp. Put the block on its side and cut into 8 squares measuring 8×8 cm., 2.5 cm thick.
- Pour vinegar into a small saucepan and bring to a boil. moderate heat. Boil until the vinegar evaporates and reaches consistency of thick syrup.
- On a moderate fire, heat a non-stick grill pan coated. Sprinkle a little watermelon with olive oil and place on a hot pan. Fry for 2 minutes on each side until grill prints, then transfer to a dish and salt it.
- Put 1/4 tbsp on a serving platter. young arugula. Then put slices of grilled watermelon in the center. Sprinkle all 1 tbsp. l cheese and lay in layers another 1/4 tbsp. arugula slices watermelon and 1 tbsp. l cheese. Cook 3 more plates in the same way. salad from the remaining ingredients. Sprinkle a little salad the amount of olive oil and balsamic syrup. Sprinkle black pepper and serve immediately.
