If you decide to thoroughly eat, cook excellent a piece of meat with smoke, and eggs. When serving, pour beer sauce, apple cider и molasses . 
Time: one hour. 20 minutes. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For steaks and eggs:
- 2 steaks of short sirloin (450 gr.), 1.5 cm thick.
- 4 large eggs
- Salt and ground pepper
- 1 tbsp. l vegetable oil
- Butter
- Barbecue Spice Mix
For the sauce:
- 1/2 tbsp. патоки
- 1/2 tbsp. light beer
- 1/2 tbsp. яблочного сидра
- 1.5 tsp butter
- 1/2 medium-sized chopped small heads the size
- 1 minced clove of garlic
- 1 tbsp. ketchup
- 2 tbsp. l Sahara
- 1.5 tsp mustard
- 2 tsp lemon juice
- 1.5 tsp Worcester sauce
- 1.5 tsp cayenne pepper
- 1.5 tsp paprika
Recipes with similar ingredients: beef, eggs, barbecue sauce, Worcestershire sauce, lemon juice, onion powder, garlic, paprika, ketchup, mustard, ground cayenne pepper, apple cider, beer bright molasses
Recipe preparation:
- Make the sauce: in a medium-sized stewpan on melt butter over medium heat. Put onion and garlic and fry until soft, about 3 minutes. Add ketchup, molasses, apple cider, beer, sugar, mustard, lemon juice, Worcestershire sauce, cayenne pepper and paprika. Bring the contents of the stewpan to boil, then simmer at low boil until the sauce is cooked until 2 tbsp., Approximately 30 minutes
- Cook steaks: while the sauce is preparing, warm grill to moderately high temperature. Salt and pepper steaks and oil them. Grill for 3-5 minutes. from each side to a state of low frying. You can read more about The degree of steak roast. Let stand for 10 minutes, then chop. Serve with grilled beer and molasses sauce eggs.
- Cook the eggs: grill a cast-iron pan. Put butter in it, add vegetable oil or bacon grease. Beat the eggs and add spices to taste. (Patrick and Gina Neely use a mixture of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges become crispy, and the yolks will remain liquid, 2-3 minutes.
