Shrimps for this easy and tasty salad can be fried as on on the grill and in the grill pan, having mixed them previously with olive oil and ground black pepper. And when the shrimp will be ready, sprinkle them with lemon juice. Its citrus flavor perfectly combined with allspice and piquant black pepper. Put the shrimp along with garlic croutons on lettuce leaves, mixed with amazing dressing, thanks to which the taste of everything Caesar becomes interesting, multifaceted and completed. value of one serving: (4 total) Calories 322, total fat 16 g., saturated fats, proteins 29 g, carbohydrates 14 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Salad
- 20 – 24 grilled shrimp with lemon and pepper, see recipe below
- 1/4 Art. pasteurized eggs
- 1 clove garlic, minced (about 0.5 tsp)
- 1.5 tsp anchovy pasta
- 1 tsp Dijon mustard
- 1/4 tsp Worcester sauce
- 2 tbsp. l lemon juice
- 3 tbsp. l olive oil
- 1/4 Art. finely grated parmesan
- 8 tbsp. romano lettuce torn in large pieces
- 2 tbsp. garlic croutons, see recipe below
Garlic croutons
- 8 slices of french bread or other crusty bread (approximately 60 gr.)
- 1 tsp olive oil or spray with olive oil
- 1 clove of garlic
- 2 pinches of salt
Grilled Shrimp with Lemon and Pepper
- 450 gr large shrimp (20-24 pcs.), peeled from shells and intestinal veins
- 1 tsp olive oil
- 1/4 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp. l lemon juice
Recipes with similar ingredients: shrimp, croutons, romaine lettuce, Worcestershire sauce, lemon juice, Parmesan cheese, eggs, Anchovies
Recipe preparation:
- In a small bowl, beat together the pasteurized eggs, garlic, anchovy paste, mustard, Worcester sauce and lemon juice. Slowly, without ceasing to beat, pour in olive oil. Intervene Parmesan, salt and pepper to taste.
- In a large bowl, mix dressing with salad to make it well cover by. Add croutons and mix, evenly distributing.
Garlic croutons
Preheat the oven to 160 ° C. Using a pastry brush lightly grease both sides of each slice of bread with olive oil. Cut the garlic in half and grate the bread on all sides. Sprinkle with salt. Cut bread into cubes and place on a baking sheet. Bake mixing 1-2 times until the bread becomes crispy and golden, about 10 minutes.
- Arrange the salad in 4 plates and lay on top 5-6 shrimps for each serving.
Grilled Shrimp with Lemon and Pepper
Preheat the grill pan over medium heat or preheat grill. Stir the shrimp with olive oil, sprinkle with salt and pepper, mix again and fry until tender, for 2-3 minutes with each side. Put the shrimp on a plate and drizzle with lemon juice.
