Spanish dish “Gambas al Ahiyo” (prawns with garlic) – bright representative of Mediterranean cuisine: simple in execution, incredibly fragrant, healthy and delicious. Fried shrimp watered with fragrant oil, in which the chilli was fried with garlic. Add more flavor to the dish by cooking spicy prawns on the grill. Serve Gambas Al Ahiyo with White wine and crispy baguette, which can be dipped in aromatic oil. Nutritional value of one serving: (4 total) Calories 407, total fats 38 g., saturated fats g., proteins 12 g., carbohydrates 4 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 large shrimp, peeled
- 3 tbsp. l chopped thyme leaves
- 1.5 tbsp. l ground pepper ancho
- 6 cloves of garlic, coarsely chopped
- 3/4 Art. olive oil
- 3 cloves of garlic, sliced in thin circles
- Optional: wooden skewers soaked in water
Recipes with similar ingredients: shrimp, anchovy pepper, thyme
Recipe preparation:
- Lighten the grill to medium heat. In a small bowl with a whisk mix 1/4 tbsp. oil, 2 tbsp. l thyme, ancho and chopped peppers garlic. Put shrimp on skewers and brush with marinade.
- The remaining 1/2 tbsp. pour oil into a small pan, add finely chopped garlic and fry it until golden brown. WITH remove the garlic using a slotted spoon and transfer to paper towel. Do not pour oil.
- Heat the grill to high heat. Heat the grill to high heat. Take marinade shrimp, salt, pepper and fry until golden brown for 1.5 minutes on each side.
- Remove the finished shrimp from skewers, transfer to a dish, pour a little oil in which the garlic was fried. Sprinkle with garlic, thyme and garnish with leaves. oregano. Use grape wine to accompany this dish. Sauvignon Blanc varieties.
