Before baking grilled pork ribs and serving them in a glaze from Worcester sauce and ketchup, Alton Brown pickles them all night in orange juice and mix for Margarita cocktail. Share with друзьями: 
Time: one 8hour. 40 min Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pieces (approximately 2 kg.) Of the costal part of the young piglet
- Coarse salt
- 6 tbsp. l spice mixtures “No. 9”, see recipe below
- 1/2 tbsp. orange juice (not freshly squeezed)
- 1/2 tbsp. syrup for Margarita cocktail
- 1/3 Art. honey
- 1/3 Art. ketchup
- 1 tbsp. l Worcester sauce
- 1 tsp espresso or instant coffee powder
- 1/8 tsp cayenne pepper
Spice mix “No. 9”:
- 1 and 1/4 Art. dark brown sugar
- 3/4 Art. chili powder
- 1/4 Art. garlic powder
- 2 tbsp. l ground thyme
- 1 tbsp. l cayenne pepper
- 1 tbsp. l allspice
Recipes with similar ingredients: pork, orange juice, sauce Worcestershire, ketchup, brown sugar, chili seasoning, garlic powder, thyme, ground cayenne pepper, allspice, coffee, honey syrup
Recipe preparation:
- Lay each rib part on a very wide, dense sheet aluminum foil. (The foil should be 10 cm longer with each side than a piece of meat.) Sprinkle generously over each large piece salt and three tablespoons of the mixture. Turn the ribs over the meat down and tightly wrap in foil. Put on a small baking sheet and refrigerate overnight.
- The next day, preheat the oven to 120 ° C.
- In a measuring cup, mix orange juice and cocktail mix Margarita Open one end of each foil pocket and evenly distribute fluid between the two pockets. Again wrap the foil and place on a baking sheet. Put in the oven for 2 h. Remove the ribs from the oven, carefully open 1 end of the foil and pour the resulting juice into a heat-resistant measuring cup. Wrap up ribs and put them and a measuring cup with meat juice in the refrigerator for 8 hours
- During this time, the fat on the meat juice will gather on top and harden, and it can be deleted. Pour the liquid into a small saucepan, add honey, ketchup, Worcester sauce, espresso powder and cayenne pepper. Mix well. Put on a moderately strong fire and boil until glaze, approximately 10 min.
- Set the gas grill to moderate heat and heat within 10 minutes Cut each rib part in half and put on the grill pulp down. Close the lid and reduce heat. to medium. Leave on for 3 minutes. Turn over and cook another 3 minutes. Turn and cook for 3 minutes. on each side one more time or until the ribs are well cooked. Lay the ribs out grill on a cutting board and slice 2 ribs in portions kitchen scissors. Put in a large serving plate ribs and half the glaze and mix thoroughly. Serve with the remaining icing as a sauce.
- Spice mix “No. 9”: Put all the ingredients in a sealed container and shake well. Store up to 3 months. Exit: approximately 2.5 Art.
