The easiest way to cook pork loin on the bone in the form juicy natural cutlets do not require any additional ingredients other than salt and charcoal grill, which can also considered an integral component of tasty meat, because its flavor, soaking pork when frying, no worse than any other spices. After frying meat needs a little time to rest and walk. Serve with any vegetable side dishes and enjoy. друзьями: 
Time: 45 мин. Difficulty: Easy Servings: 2
Recipe:
- 2 natural pork cutlets on bone 2.5 cm thick.
Add plenty of salt and pepper to the pork cutlets with both sides. Leave at room temperature for about 15-30 minutes. Meanwhile, heat the charcoal grill. When the coals heated, fry cutlets for 5 minutes on each side almost to readiness. Transfer to a dish and cover with aluminum foil. Leave on for 15 minutes. Garnish with green beans. Pork loin can be fried in a grill pan and served with crushed potatoes in a peel. Recipes with similar ingredients: pork loin, pork
