Grilled pork in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Simple dish
    • 0.0.3 259kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  259kcal

• Rating

• Recipe

You can simply cook pork fillet at home without prior marinating on the wire rack in the oven. To make it tasty and juicy, you need to choose meat with layers of fat and skin, under which is fat. Bay leaves will make the meat very flavorful.

Let’s get started!

Ingredients

0/3 ingredients

• Pork fillet with skin – 1.2 kg.
• Bay leaf – 5 pcs.
• Sea salt

1ч 35мин1ч 35мин 259

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash a piece of pork and dry it with paper towels. On skin with fat make a lot of longitudinal cuts with a sharp knife, not damaging the meat. When baking, the lard will melt, soaking the meat, and will make it incredibly tender and juicy.

2. Rub the prepared fillet with coarse salt, bay leaves insert into incised skin with fat and lay out a piece on the grill with baking sheet. On the baking sheet, you can add chopped vegetables (onions, carrots), pour water (1 cup) and send the pork into a preheated oven at 225 degrees for 15 minutes.

3. After 15 minutes, lower the temperature to 200 degrees and bake flavored meat for another 1 hour 15 minutes. You can sometimes take out the pork and pour juice from the bottom of the pan. Take out the juicy pork cover with foil, let stand for 5 minutes and serve with your beloved garnish and sauces.

Keywords:

• In the oven
• baked
• meat
• on the grill
• pork