At the heart of pesto from Bobby Flay is a combination of fragrant cilantro and parsley. Take homemade pizza dough, grease it pesto sauce, top with creamy mozzarella cheese and tender shrimp and bake it all on the grill. Share with friends: 
Time: 25 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 1 sachet (7 g) dry active yeast (2 and 1/4 tsp)
- 3/4 Art. warm water (40-45 ° C)
- 1 3/4 – 2 tbsp. unbleached durum wheat flour plus some more for kneading and sprinkling dough
- 1.5 tsp salt
- 2 tsp olive oil, plus 1 tsp. for lubrication bowls
- Cilantro pesto sauce, see recipe below
- 225 gr. thin sliced buffalo mozzarella (cheese made from black buffalo milk)
- Grilled shrimp, see recipe below
- Fresh cilantro leaves for decoration
Cilantro pesto sauce:
- 3/4 Art. fresh cilantro leaves
- 1/4 Art. fresh parsley leaves
- 2 large cloves of garlic
- 2 tbsp. l pine nuts
- 1/4 Art. grated parmesan
- 1/2 tbsp. olive oil
- Salt and freshly ground black pepper
Grilled Shrimp:
- 16 large peeled and cut shrimps
- Olive oil
- Salt and freshly ground black pepper
Recipes with similar ingredients: yeast dough, shrimp, sauce pesto, whole grain flour, garlic, pine nuts, parmesan cheese, mozzarella cheese, parsley, cilantro
Recipe preparation:
- In a small bowl, mix the yeast and 1/4 tbsp. warm water and leave for 5 minutes to check their activity. In a big bowl put 1 and 3/4 tbsp. flour and salt. Add the diluted yeast, the remaining water, oil and mix. Put the dough on surface dusted with flour and knead until smooth. Grease a large bowl of the remaining 1 tsp. butter, put the dough and turn it over so that it is covered with an oil film. Cover and put in a warm place so that the dough comes up (it should double in volume), by 1 – 1.5 hours
- Preheat the grill to a high temperature. When the dough rises, divide it in half. Divide each half by 2 ball. Roll each ball into a circle of 20 cm in diameter. Grease butter and grill until golden. Lay out on a few tablespoons of cilantro pesto sauce for each pizza, put slices of buffalo mozzarella on top, then 4 shrimps and garnish with parsley leaves. Put the pizza on the grill until the cheese will melt. Serve hot.
- Cilantro pesto sauce: Mix all the ingredients in the kitchen combine and beat until smooth. Salt and pepper to taste. Grilled Shrimp: Preheat grill to moderately high temperature. Lubricate each shrimp with oil, salt and pepper. Grill for 1-2 minutes. on each side or until ready (the shrimp will become dull and turn pink).
