This delicious grilled pineapple dessert is obtained after application a little effort, and most of the time wasted just pickling fruit. Lime juice dilutes favorably with its acid sweetness glaze. Most likely the resulting the taste makes constant the desire to cook this dish again and вновь. 
Time: one 5 мин. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 pineapple, cut into rings 2 cm thick., Take out core
- 1/4 Art. honey
- 2 lime juice
- 1/2 tsp ground cinnamon
- 3/4 Art. vanilla ice cream
Recipes with similar ingredients: Pineapple, lime juice, cinnamon, honey
Recipe preparation:
- In a baking dish, mix honey, lime juice and cinnamon. Put the pineapple rings in the resulting frosting and give them marinate for 2 hours, periodically turning over.
- Heat the grill pan over medium heat. pineapple on a heated grill pan. Toast on both sides, until the glaze is caramelized and brown stripes form (approximately 2 minutes on each side).
- To serve: place the pineapple rings on separate plates and lay on top a ball of ice cream. Water a little with the remaining honey syrup and serve.
