Taste typical of Texas-Mexican cuisine with this pork cutlets are served with tomato marinade with garlic, hot chili powder and red pepper. Leave the meat in it for a couple of hours or overnight, and it is saturated with all these amazing tastes. For frying Natural bone cutlets (pork loin) are used. You can cook both on the street grill and on the grill pan, and do not pour the remaining marinade. Boil it on the stove and he will turn into a delicious meat sauce. Put out the garnish cabbage with apple cider vinegar and a little brown Sahara. Its sweet taste harmoniously complements a touch of lightness. meat. Share with friends: 
Time: 2 hours. 50 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l rapeseed oil, divide
- 1 tbsp. l chopped garlic
- 2 tsp chili powder
- 0.5 tsp red pepper flakes
- 1 can (425 gr.) Canned chopped tomatoes
- 0.7 kg natural pork cutlets on the bone (about 5 PC.)
- 1 head of white cabbage
- 2 tbsp. l cider vinegar
- 2 tsp brown sugar
Recipes with similar ingredients: garlic, chili seasoning, pepper red flakes, tomatoes, pork loin, white cabbage, apple cider vinegar, brown sugar
Recipe preparation:
- In a large plastic bag with ziplock mix 2 tbsp. l vegetable oil, garlic, chili powder, salt and black pepper to taste. Add half a can of tomatoes (set aside the remaining Beef Burrito Beans with Beans). Add pork cutlets, seal the bag and mix everything inside. Put the bag in a bowl and refrigerate for at least 2 hours or at night.
- Preheat the street grill or frying pan to moderate the fire.
- Remove the patties from the marinade and fry on a moderately strong fire, about 4 minutes on each side. Pour the marinade into pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- While the pork is fried, cook the cabbage. Chop half head of cabbage (leave the remaining half for a recipe for burritos from beef with beans). In a large frying pan over moderate heat heat the remaining 1 tbsp. l oils. When it warms up, add cabbage and fry until it begins to fade, about 3 minutes. Then add vinegar, brown sugar and salt to taste. Good mix and simmer until the cabbage completely fades and becomes soft, about 5 minutes.
- Serve pork cutlets on top of cabbage. Drizzle with sauce from marinade.
