A hanger steak, aka “butcher steak,” is a beef cut from diaphragm mascara. Such a piece of meat is distinguished by large fibers, rich beef taste and at the same time it is not as harsh as other cuts from the same area of the carcass. Hunger Steak is excellent suitable for grilling, ideally until lightly cooked, to the meat remained juicy. A citrus acid marinade will make it more gentle and significantly reduce
Time for preparing
. Pickle meat in a mixture of lemon juice, Dijon mustard, garlic, paprika and rosemary, fry over charcoal and enjoy the indescribable taste of this steak. друзьями: 
Time: 2 час. 35 minutes Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. l Dijon mustard
- 3 cloves of garlic, chopped and finely chopped
- A pinch of red pepper flakes
- 2 sprigs of rosemary, finely chopped leaves
- Juice and zest of 1 lemon
- 2 hanger steaks (0.7 kg each), cropped, membranes remove, cut the steaks in half along
Recipes with similar ingredients: Dijon mustard, garlic, pepper red cereal, rosemary, lemon, beef
Recipe preparation:
- In a small bowl, mix Dijon mustard, garlic, rosemary, lemon juice and zest and chopped red pepper. Cover steaks this yummy and put them in the refrigerator for the night or at least for 2 hours.
- Preheat the grill. Sprinkle steaks with salt.
- When the grill is hot, clean and oil the grill. When the flame dissipates, put the steaks on the hottest zone. Grease with the remaining marinade and move the meat back if the flame rises. Fry steaks for 4-5 minutes on each side for weak roasting. Then shift them from the grate and let them rest for 5-10 minutes before slicing. After chopping, serve immediately. Complement horseradish sauce and chives.
