Omar is certainly the star of this dish. Perfection and Completeness gives it the finishing touch in the form of butter with basil. Not only whole lobsters, but also tails are suitable: the dish is all the same will be perfect. Butter with basil can be prepared advance and store in the refrigerator until использования. 
Time: 1 hour. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 (1 kg.) Lobster
- 450 gr butter
- 1/2 tbsp. thinly sliced basil leaves
- 2 tbsp. l olive oil
Recipes with similar ingredients: lobster, basil
Recipe preparation:
- Combine butter, basil, salt and pepper to taste, mix everything until smooth. Transfer the mixture to medium saucepan, cover with cling film and refrigerate not less than 30 minutes.
- Divide the lobster in half lengthwise. Pass the knife through the tail, cutting only meat and leaving the shell whole. Spread the lobster like this so that the two halves are partially connected to each other. Separate claws and legs. Lightly crush them with a knife handle.
- Place claws and legs on the grill (mild to low temperature) cover with a baking dish. Cook for 5-7 minutes with each side. Oil the lobster carcasses with olive oil, season salt and pepper to taste. Put them on the grill (medium temperature) carapace up. Fry for 8-10 minutes.
- Remove the lobster from the grill and butter them with basil.
