Grilled king prawns with caramelized jalapenos – A detailed recipe for cooking. Share with friends: 
Time: 55 minutes Difficulty: medium Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (16-20 pcs.) Peeled and cut royal shrimp (with tails)
- 2 tbsp. water
- 1 tbsp. granulated sugar
- 2 peeled seeds and chopped red bell peppers
- 2 peeled and chopped jalapenos
- 1 crushed clove of garlic
- 3 chopped cilantro twigs
- 1/4 Art. olive oil
- 2 halved limes
- 1/2 tsp cayenne pepper
- 2 tsp chili powder
- 2 tsp salt
- 1 tsp black pepper
- 1 small, sliced 0.5 cm thick. (With crust) seedless watermelon
- Roasted Coconut without Sugar for Decoration
- 1 stalk of green onions for decoration
Recipes with similar ingredients: shrimp, jalapenos, peppers sweet, green onions, garlic, ground cayenne pepper, Watermelon, coconut, lime, cilantro
Recipe preparation:
- Put a small pan on medium heat, pour into it water and add sugar. Cook over low heat until dissolved. Sahara. Pour 1 cup sugar syrup into a small bowl. AT the remaining syrup put red pepper, jalapenos, garlic, cilantro and cook at low boil over medium heat for 30 minutes, until the mixture does not thicken and does not look like jam.
- Preheat the grill. Meanwhile, stir the shrimp in a bowl with half olive oil, 1 lime juice, cayenne pepper, chili powder, salt and pepper. Put them on a hot grill and fry on each side until cooked, 4-5 minutes.
- Lubricate the watermelon on each side with the left sugar syrup and the remaining olive oil. Put on the grill and fry on both sides, about 2 minutes. When the red pepper jam thickens, put slices of watermelon on a plate and lay shrimps on top. Pour the juice of the remaining lime and lay out a little jam. Decorate coconut and chives.
